![]() The minimal research that does exist on BTD doesn’t support Dr. However, no studies suggest that these are related to diet. Research on ABO blood types has advanced rapidly in the past few decades.įor example, the authors of a 2022 study cite many associations that have been made between blood types and various diseases, such as: The health benefits may simply be a result of eating healthier food than before. So, even if you try one of these diets and your health improves, it doesn’t necessarily mean that it has to do with your blood type. ![]() This means that lectins in the diet may not be blood-type specific, except for a few varieties of raw legumes.Īll four diets are mostly based on real, healthy foods, rather than processed foods. Overall, however, it appears that the majority of agglutinating lectins react with all ABO blood types. For example, a 2004 review suggests that raw lima beans may affect red blood cells in people with blood type A. Some research suggests that a small percentage of lectins in raw, uncooked legumes can have agglutinating activity specific to a certain blood type. They may cause red blood cells to agglutinate, or clump together, which could increase your risk of disease. ![]() Plant-based lectins are sometimes referred to as antinutrients and may cause negative effects in humans, such as:Īccording to the BTD theory, eating the wrong types of lectins may specifically target different ABO blood types. These are a family of proteins that can bind to carbohydrate molecules. One of the central theories of the BTD has to do with proteins called lectins.
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